Cantucci e Vin Santo, Marabissi, 250gr and 375ml


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Traditional Cantucci are the most famous biscuits from Tuscany. Nowadays, many versions of this product exist but the traditional one is crunchy and with almonds.
For many Tuscans, vin santo (Italian dessert wine) is cantucci’s best friend and the perfect end to a meal.
Established in 1948 in Chianciano (Tuscany), Marabissi claims to have the secret recipe for the cantucci: only use the best quality ingredients and respect the traditional Tuscan way of making this treat.
Cantucci can be generally served with coffee, cappuccino or tea for a tasty afternoon snack.
Alternatively, enjoy them in the traditional Tuscan way with a glass of Vin Santo!