Fresh Pappardelle & Homemade Lamb Sausage Ragù, Pasta Kit
£17.50
This variant is currently sold out
Roasted for hours then left to slowly cook in a fragrant ragù, our Pappardelle with lamb sausage is a rich, aromatic dish, completed with a shaving of grated Pecorino just before serving.
This Kit contains
- Fresh Pappardelle (130gr for 1 portion or 260gr for 2 portions)
- Homemade Lamb Ragù (200gr for 1 portion or 400gr for 2 portions)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Pappardelle and cook for 2 - 3 mins until slightly “al dente”. Fry the Swiss Chard in a pan for a few minutes. Warm the sauce on low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins until heated through.
Add the cooked pasta and Swiss Chard to the sauce. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Pecorino.
Storage
Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
FOR NATIONWIDE DELIVERIES
This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.
Ingredients & Allergens
Pappardelle (Flour, Semolina, Pasteurised Egg), Lamb Sausage Sauce (Lamb Sausage, Celery, Lamb Bouillon, Chicken Bouillon, White Wine, Carrot, Garlic, Tropea Onion, Extra Virgin Olive Oil, Rosemary, Salt, Black Pepper, Bay Leaf), Swiss Chard, Pecorino
Allergens
Wheat, Eggs, Celery, Dairy / Milk, Celery, Garlic, Sulphites
This Kit contains
- Fresh Pappardelle (130gr for 1 portion or 260gr for 2 portions)
- Homemade Lamb Ragù (200gr for 1 portion or 400gr for 2 portions)
- Grated Pecorino
- Swiss Chard
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Pappardelle and cook for 2 - 3 mins until slightly “al dente”. Fry the Swiss Chard in a pan for a few minutes. Warm the sauce on low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins until heated through.
Add the cooked pasta and Swiss Chard to the sauce. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Pecorino.
Storage
Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
FOR NATIONWIDE DELIVERIES
This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.
Ingredients & Allergens
Pappardelle (Flour, Semolina, Pasteurised Egg), Lamb Sausage Sauce (Lamb Sausage, Celery, Lamb Bouillon, Chicken Bouillon, White Wine, Carrot, Garlic, Tropea Onion, Extra Virgin Olive Oil, Rosemary, Salt, Black Pepper, Bay Leaf), Swiss Chard, Pecorino
Allergens
Wheat, Eggs, Celery, Dairy / Milk, Celery, Garlic, Sulphites
