Artichoke & Truffle Ravioli with Truffle Butter and Sage, Pasta Kit
£15.50
This variant is currently sold out
A beautiful pasta combining light artichokes with aromatic truffles served with truffle butter and crispy sage, and topped with grated Grana Padano.
Kit Includes
- Fresh Artichoke & Truffle Ravioli (10 Ravioli for 1 portion or 20 Ravioli for 2 portions)
- Truffle Butter (30gr for 1 portion or 60gr for 2 portions)
- Fresh Sage
- Grated Grana Padano*
*Note that Grana Padano contains animal rennet and therefore isn't fully vegetarian. If you'd like us to replace the Grana Padano for a 100% vegetarian hard cheese alternative, please let us know in the order comments at checkout.
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add Ravioli and cook for 4 mins or longer if necessary.
Melt the truffle butter on low heat in a separate pan until heated through. Add the sage leaves and slightly fry until crispy. Add the cooked pasta. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.
Storage
Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
FOR NATIONWIDE DELIVERIES
This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.
Ingredients
Ravioli (Artichokes, Ricotta, Breadcrumbs, Flour, Semolina, Pasteurised Eggs, Truffle Paste, Pepper, Salt, Nutmeg), Truffle Butter, Grated Grana Padano, Sage
Allergens
Gluten / Wheat, Eggs, Dairy / Milk
Kit Includes
- Fresh Artichoke & Truffle Ravioli (10 Ravioli for 1 portion or 20 Ravioli for 2 portions)
- Truffle Butter (30gr for 1 portion or 60gr for 2 portions)
- Fresh Sage
- Grated Grana Padano*
*Note that Grana Padano contains animal rennet and therefore isn't fully vegetarian. If you'd like us to replace the Grana Padano for a 100% vegetarian hard cheese alternative, please let us know in the order comments at checkout.
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add Ravioli and cook for 4 mins or longer if necessary.
Melt the truffle butter on low heat in a separate pan until heated through. Add the sage leaves and slightly fry until crispy. Add the cooked pasta. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.
Storage
Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.
FOR NATIONWIDE DELIVERIES
This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.
Ingredients
Ravioli (Artichokes, Ricotta, Breadcrumbs, Flour, Semolina, Pasteurised Eggs, Truffle Paste, Pepper, Salt, Nutmeg), Truffle Butter, Grated Grana Padano, Sage
Allergens
Gluten / Wheat, Eggs, Dairy / Milk
