Fresh Gluten-free Buckwheat Mafaldine, 500g
£8.50
This product is currently sold out.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
This Mafaldine is made from buckwheat and rice flour making it a wonderful gluten-free and egg-free pasta option. Mafaldine are wide flat pasta ribbons with scalloped or ruffled edges from Naples that retain sauce perfectly because of their shape. A very versatile pasta shape, they work especially well with our homemade Mushroom sauce or simply with fish or game.
Portion Size
500g, 3 - 4 portions (115g - 150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Mafaldine and cook for around 2 - 3 minutes until al dente.
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano or other medium/hard Italian cheeses.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Buckwheat flour, Rice flour, Extra virgin olive oil, Salt, Xantham Gum, Water
Gluten-free and egg-free
