Fresh Gluten-free Buckwheat Mafaldine, 500g
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We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
This Mafaldine is made from buckwheat and rice flour making it a wonderful gluten-free and egg-free pasta option. Mafaldine are wide flat pasta ribbons with scalloped or ruffled edges from Naples that retain sauce perfectly because of their shape. A very versatile pasta shape, they work especially well with our homemade Mushroom sauce or simply with fish or game.
500g, 3 - 4 portions (115g - 150g per person)
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Mafaldine and cook for around 2 - 3 minutes until al dente.
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano or other medium/hard Italian cheeses.
Store in fridge.
Consume within 3 days for London deliveries or on the day of delivery for nationwide deliveries.
Fresh pasta can be frozen for up to 3 months. Should be cooked directly from frozen. Do not defrost. Add an extra minute or so to normal cooking time.
Buckwheat flour, Rice flour, Extra virgin olive oil, Salt, Xantham Gum, Water
Gluten-free and egg-free