Homemade Tomato Sauce, 500g
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Such a huge variety of ingredients are used in Italian cookery to create sauces that every region can and does boast its own speciality.
We have been making fresh homemade sauces at Lina Stores since 1944.
Tomato sauce is the most famous and versatile of all Italian sauces. It can be made from fresh or good quality preserved tomatoes. It is used as the base of an almost infinite number of pasta sauces, pizzas, al forno/baked dishes or combined with meat, fish and vegetables, served raw, preserved and finished in countless ways.
500g serves 4 x 125g portions of pasta.
It pairs perfectly with lots of our homemade ravioli including Spinach & Ricotta Raviolior our fresh or dry long and short pasta, and finished with Parmigiano Reggiano. It can be used to make lasagne or on our pizza kits or in a Parmigiana di Melanzane (baked aubergine dish with mozzarella, parmesan and breadcrumbs.)
Warm the sauce on low heat in a pan until heated through. Add cooked pasta to the sauce with some cooking water and mix until fully incorporated. Plate with freshly grated Parmigiano Reggiano.
Store in fridge and consume by use-by date.
Sauces can be frozen from fresh for up to 3 months. Defrost or heat in a pan on a low heat directly from frozen. Add a small amount of water if necessary to prevent burning. Ensure sauce is completely defrosted and cooked through before serving.
Tomato, Extra Virgin Olive Oil, Garlic, Onion, Carrot, Celery, Red Wine, Sugar, Salt