Fresh Pumpkin Ravioli, 300g
£8.50
This product is currently sold out.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
Our pumpkin ravioli is perfect for those colder months and best served with butter (or olive oil) and fresh sage. For that extra touch, top with toasted hazelnuts and finish with grated Parmigiano Reggiano.
Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravioli and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter/ chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Pumpkin, Extra Virgin Olive Oil, Vegetarian Hard Cheese, Salt, Nutmeg, Type OO Flour, Semolina, Pasteurised Egg
Allergens
Milk, Eggs, Wheat
