This product is currently sold out.
Made using carefully selected pure pork, the Salame Abruzzese's enticing, deliciously hot and rich flavour comes from a white wine, ground white pepper and black peppercorn seasoning.
Established in 1886 in Modena, Villani has remained firmly in the hands of the same family throughout its century-long history. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products.
Gluten and lactose free.