Truffle Salame, 220g


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Unique and smooth in taste, this medium-fine cured pork salame is laced with pieces of black summer truffle.

Established in 1886 in Modena, Villani has remained firmly in the hands of the same family throughout its century-long history. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products.

Serve as an antipasto thinly sliced or cubed, with mature or soft cheese. Perfect also with some crispy flatbread or on focaccia bread.

Gluten and dairy free.