Homemade Arrabbiata Sauce, 500gr
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Such a huge variety of ingredients are used in Italian cookery to create sauces that every region can and does boast its own speciality.
We have been making fresh homemade sauces at Lina Stores since 1944.
A delicious spicy tomato sauce made using tomatoes, olive oil and red chillis.
500g serves 4 x 125g portions of pasta.
It pairs perfectly with lots of our fresh and dried pasta. Also excellent for roasting, frying or poaching fresh fish and meat in.
Warm the sauce on a low heat in a pan until heated through. Add cooked pasta to the sauce with some cooking water and mix until fully incorporated.
Store in fridge and consume by use-by date (there is a 3-day shelf life).
Sauces can be frozen from fresh for up to 3 months. Defrost or heat in a pan on a low heat directly from frozen. Add a small amount of water if necessary to prevent burning. Ensure sauce is completely defrosted and cooked through before serving.
Tomato, Extra Virgin Olive Oil, Garlic, Onion, Carrot, Celery, Red Wine, Sugar, Salt, chilli