Pea & Mint Ravioli with Lemon & Herb Butter and Fresh Mint, Pasta Kit


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The perfect pasta dish for spring! Sweet peas combine perfectly with refreshing mint in these seasonal Ravioli. We like to serve our Pea & Mint Ravioli with homemade lemon & herb butter, add fresh mint leaves and top with Grana Padano just before serving.

This Kit contains
- Pea & Mint Ravioli (10 Ravioli for 1 portion or 20 Ravioli for 2 portions)
- Homemade Lemon & Herb Butter (200gr for 1 portion or 400gr for 2 portions)
- Fresh Mint
- Grana Padano

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Ravioli and cook for 4 mins, or longer if necessary.
Warm the butter on low heat in a separate pan until heated through.
Add the cooked pasta and mint to the sauce. Toss together until sauce coats the pasta. Spoon onto a plate and finish with toasted pine nuts grated Grana Padano.

Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Ravioli (type 00 flour, eggs, peas, mint, ricotta, vegetable stock, extra virgin olive oil, garlic, shallot, Grana Padano, salt, pepper), lemon & herb butter (salted butter, lemon, mint, capers, shallots, basil, mustard, garlic, chilli, cayenne pepper, salt, pepper), Grana Padano, mint.

Gluten / Wheat, Eggs, Dairy / Milk, Celery, Sulphites, Mustard