'00' Pizza Flour, Molino Spadoni, 1kg
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This soft wheat "00" flour is the product of intense research and tests to create the best flour for optimum results in making professional-quality pizza dough at home using fresh or dried yeast.
The grains used are carefully selected and subjected to light grinding in order to obtain a flour that ensures elasticity to doughs and tolerance to rising. It is perfect for endurance during the long rise, indispensable for a flavourful, crispy and easily digestable pizza.
The Spadoni Family has been developing the finest quality flours from their 500-year-old mill in the Province of Ravenna, Emilia-Romagna, since 1923.
Cereal containing Gluten