Porcini Stock, Star

Originally created in 1948, these stock cubes immediately became indispensable tools in every Italian kitchen. They are a staple in an mushroom-based recipe. Perfect for risotti, stews and roasts as they add richness and depth of flavour.

Simply add one cube to 500ml of boiling water to create a broth, or crumble into dishes whilst they're cooking. It is often not necessary to add any salt during cooking if using these stock cubes.