Semolina, Caputo, 1kg
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This durum wheat is finely ground with semolina's signature yellowish tint and elastic gluten. Obtained from strong wheat molitura, the semola is ground again and again to encourage an easy rise of the dough.
Since 1924, the Neapolitan Caputo has ground wheat with generosity and passion in order to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo products are used by top restaurants and chefs.
Semolina, with calibrated grain size and increased elasticity, is ideal for fresh pasta and durum wheat bread.
Cereals containing Gluten.