00 Flour, Caputo, 1kg
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Thanks to its calibrated grain size, Caputo 00 flour is ideal for light and fluffy dough.
'00' means that the flour has been milled twice so it is finer and of high quality. It also has a higher gluten content than plain flour so the mixture is stronger without being heavier.
Since 1924, the Neapolitan Caputo has ground wheat with generosity and passion in order to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo products are used by top restaurants and chefs.
This flour is ideal for cakes, pasta, pizza dough, gnocchi and breads.