Pizza Flour, Caputo, 1kg


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This flour has a strong, elastic gluten content, which makes it ideal for dough that requires a long fermentation as elastic gluten and soft starch help doughs get a great hydration. Light, with a perfect rising, this flour is perfect for pizzas.

Since 1924, the Neapolitan Caputo has ground wheat with generosity and passion in order to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo products are used by top restaurants and chefs.

Due to its strong gluten-content, this flour is especially great for long fermentation and Neapolitan classic pizza.

Allergy Information

Cereals containing Gluten.