Buffalo Mozzarella, 200g
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Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to the "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular.
This cheese is traditionally manufactured in Campania and made from the milk of Italian Mediterranean buffalos.
This product is excellent to put on pizza or for Gnocchi alla Sorrentina but also great in a salad, with tomatoes or wrapped in some ham. Also delicious on its own with just a bit of olive oil.