Fresh Bottarga (Mullet Roe), 90g


This product is currently sold out.

Bottarga is a delicacy that has been enjoyed all across the world for hundreds of years. It is the roe sac of a fish, most commonly from a grey mullet, which is salted, massaged to expel air pockets, then pressed and dried. A very prestigious product, in Italy it is particularly famous in Sardinia and Sicily.

Bottarga is wonderful to eat with vegetables, grated over almost any grain, or just on its own, sliced and seasoned with a little salt or soy sauce, a squeeze of lemon, and some flavorful oil. For a delicious meal try our fresh bottarga with spaghetti, tomatoes, oil and garlic.