Fresh Paccheri, 300g


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We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.

Paccheri is a traditional, tube-shaped Neapolitan pasta, which is usually served with rich, heavier sauces like ragù because it soaks up the sauce perfectly. Also excellent with seafood. It's also very often stuffed with Ricotta and spinach or other ingredients and baked.

Portion Size
300g - 3 portions (100g per person)

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add Paccheri and cook for 2 mins or longer if necessary.
Melt the sage butter on a low heat in a separate pan until hot. Spoon onto a plate and finish with grated Grana Padano.

Keep refrigerated and consume by the use-by date.

Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

Type 00 Flour, Extra Virgin Olive Oil, Semolina, Eggs, Salt

Gluten / Wheat, Eggs