Fresh Pappardelle, 500g
This product is currently sold out.
FOR NATIONWIDE ORDERS:
Pasta should be consumed on the day of delivery or the following day. Alternatively please freeze the pasta, which can be cooked directly from frozen.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Pappardelle is a broad ribbon shaped pasta originating from Emilia-Romagna. The width varies from region to region. Traditionally served with a rich meat ragu or game sauce but also good with vegetables. Pair with our Bolognese ragÌ_ or our Umbrian Norcina sauce finished with Parmigiano Reggiano. For other ideas try frying mushrooms from our fruit and veg box with butter, white wine and thyme or stewed red and yellow peppers with Italian sausage.
500g, 3 - 4 portions (115g - 150g per person)
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Pappardelle and cook for around 2 - 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigianno Reggiano.
Store in fridge.
Consume within 3 days.
Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking from frozen add an extra minute or so to normal cooking time.
Flour, Semolina, Pasteurised Eggs
Gluten / Wheat