Fresh Pasta & Gnocchi Flour, Caputo, 1kg
This product is currently sold out.
This elastic flour with high protein content, high-quality starch and strong gluten makes for dough that's shiny and easy to roll.
Since 1924, the Neapolitan Caputo has ground wheat with generosity and passion in order to offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions. Caputo products are used by top restaurants and chefs.
This flour is ideal for homemade fresh pasta & gnocchi.
Cereals containing Gluten