Fresh Pumpkin Ravioli, 300g


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Pasta should be consumed on the day of delivery or the following day. Alternatively please freeze the pasta, which can be cooked directly from frozen.

We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.


Our pumpkin ravioli is perfect for those colder months and best served with butter (or olive oil) and fresh sage. For that extra touch, top with toasted hazelnuts and finish with grated Parmigiano Reggiano.

Portion Size

300g / roughly 20 pieces of ravioli - 2 portions (150g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravili and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter/ chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.


Store in fridge.
Consume within 3 days for London deliveries or on the day of delivery for nationwide orders.
Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen add 2 - 3 minutes to normal cooking time.


Pumpkin, Extra Virgin Olive Oil, Vegetarian Hard Cheese, Salt, Nutmeg, Type OO Flour, Semolina, Pasteurised Egg

Milk, Eggs, Wheat