Gianduiotti, Barbero , 200g


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Gianduiotti are a Piedmontese speciality made with a soft Gianduia cream. Barbero revisits the traditional recipe with a higher concentration of Piedmont hazelnut and cocoa, thus giving a more intense and aromatic taste.

Barbero has been making chocolate products since 1881; located in Piedmont (a region particularly famous for chocolate and hazelnuts), Barbero has been using the same old recipes, local raw materials and artisan techniques throughout all these years.

These delicious gianduiotti come in an elegant bag and are therefore perfect as an Easter gift.