Gluten-free Buckwheat Mafaldine with Seasonal Mushroom Sauce and Truffle Butter, Pasta Kit


This variant is currently sold out

Our rich, creamy mushroom sauce coats our light Buckwheat Mafaldine perfectly. Topped with grated Grana Padano and fresh parsley just before serving, this pasta dish makes for a wonderful gluten-free and egg-free meal.

This Kit contains
- Buckwheat Mafaldine (130g for 1 portion or 260g for 2 portions)
- Homemade Mushroom Sauce (200gr for 1 portion or 400gr for 2 portions)
- Truffle Butter (30gr for 1 portion or 60gr for 2 portions)
- Grated Grana Padano
- Parsley

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium
simmer. Add Mafaldine and cook for 2 – 3 mins until slightly “al dente”.
Warm the sauce on a low heat in a separate pan until heated through. Add the truffle butter until melted and incorporated. To microwave, put in a safe container, cover loosely and put on full power for 2 mins or until thoroughly heated.
Add the cooked pasta to the sauce. Toss together until the sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano and parsley.

Keep refrigerated and consume by the use-by date.

Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Buckwheat Mafaldine (buckwheat flour, rice flour, extra virgin olive oil, salt, xantham gum, water), mushroom sauce (mushroom, onion, olive oil, garlic, dried ceps, white wine, Marsala, mushroom stock, parsley, potato flour, double cream), truffle butter (butter, salt, black truffle paste, truffle oil, white truffle paste), Grana Padano, parsley.

Dairy (Milk), Celery, Sulphites