Handmade Chilli Taralli, Il Forno delle Puglie, 240g

Taralli are an iconic and widely beloved food of Puglia and hold a special place in the hearts of many. Delicious and versatile, they are the ideal snack for any time of the day. Whether enjoyed alongside a glass of wine or as part of an aperitivo spread with cheese and charcuterie, they add a touch of sophistication and flavour. Taralli can also be served as a delightful alternative to bread.

Taralli al Peperoncino is distinguished by its fiery flavour, derived from the peperoncino. The spiciness of the red chili peppers harmonises with the subtle sweetness of the dough and the olive oil, creating a perfect balance of flavours.

Danieli takes great pride in crafting their masterpiece, known as "il tarallo", right in the heart of Puglia, in the charming town of Bitonto. Each day, Danieli diligently handcrafts taralli using traditional recipes that have been passed down through generations, carefully guarded as precious secrets. The exceptional quality of their ingredients, such as freshly milled Puglian flour and extra virgin olive oil, is unmistakably evident in every bite of their delightful creations.