Taralli are an iconic and widely beloved food of Puglia and hold a special place in the hearts of many. Delicious and versatile, they are the ideal snack for any time of the day. Whether enjoyed alongside a glass of wine or as part of an aperitivo spread with cheese and charcuterie, they add a touch of sophistication and flavour. Taralli can also be served as a delightful alternative to bread.
The Fennel Taralli are a delicious, flavourful, and slightly addictive Italian snacks with a unique taste and texture. The fennel seeds add a gentle, aromatic anise-like flavour to the taralli, which is beautifully complemented by the richness of olive oil and a subtle tang from the white wine. Their texture is crunchy and slightly brittle, making it the perfect snack.
Danieli takes great pride in crafting their masterpiece, known as "il tarallo", right in the heart of Puglia, in the charming town of Bitonto. Each day, Danieli diligently handcrafts taralli using traditional recipes that have been passed down through generations, carefully guarded as precious secrets. The exceptional quality of their ingredients, such as freshly milled Puglian flour and extra virgin olive oil, is unmistakably evident in every bite of their delightful creations.