Homemade Lasagne alla Bolognese


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Thin sheets of homemade pasta delicately layered with homemade Bolognese and Besciamella sauce and finished with Parmigiano Reggiano.

Portion Size

Serves 2 normal portions or 1 large

Cooking Instructions

Remove plastic packaging and cook directly in tray in a preheated oven at 180 degrees in a fan oven for 20 minutes until crispy and golden on top.


Store in fridge and consume by use-by-date.


00 Flour, Semolina, Pasteurised Eggs, Beef, Carrot, Onion, Celery, Tomato, Vegetable Stock, Sage, Rosemary, Garlic, Red Wine, Salt, Black Pepper, Bay Leaf, Olive Oil, Milk, Butter, Nutmeg, Parmigiano Reggiano