Lasagne Verdi ai Funghi


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Thin sheets of homemade green pasta delicately layered with homemade Mushroom and Besciamella sauce and finished with Parmigiano Reggiano.

Portion Size

Serves 2 starter portions or 1 large main course

Cooking Instructions

Remove plastic packaging and cook directly in tray in a preheated oven at 180 degrees in a fan oven for 20 minutes until crispy and golden on top.


Store in fridge and consume by use-by-date.


00 Flour, Semolina, Pasteurised Eggs, Spinach, Mushrooms, White Wine (SULPHITES), Garlic, Mushroom Bouillon (CELERY), Onion, Ceps, Marsala, Cream (MILK), Olive Oil, Salt, White Pepper, Potato Flour, Parsley, Parmigiano Reggiano