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Bright orange in colour, Aperol's unique taste results from an infusion of ingredients including oranges, rhubarb, herbs and roots. This traditional Italian aperitivo is light, refreshingly bittersweet and lightly alcoholic. Originally created in 1919 in the Veneto region, in the 1950s Aperol joined forces with the region's most famous wine - Prosecco - and the Aperol Spritz was born.