Marrons Glacés Box, Amaretti Virginia, 180gr
This product is currently sold out.
Marrons glacés (candied chestnuts) are typical in the north of Italy and some parts of France and can be eaten as they are or used to make desserts.
Enjoy a few pieces of marrons glacés with tea, coffee or hot chocolate. Alternatively, you can use them to decorate festive desserts and homemade chocolates.