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A typical Tuscan pork salame, laced with fennel seeds. The Finocchiona is a moreish herbal-flavoured product that is a very popular inclusion on meat platters and can hold its own against other strong flavours such as mature or blue cheeses.
Macelleria Marini has for the last four generations been processing pork. The careful choice of the meat and the rest of the ingredients, the ancient method of processing the meat and the seasoning in the air are some of the secrets of the quality of the Tuscan salamis produced by Nicola and Manuel Marini and his parents, all according to family traditions.