Salame Abruzzese


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Made using carefully selected pure pork, the Salame Abruzzese's enticing, deliciously hot and rich flavour comes from a white wine, ground white pepper and black peppercorn seasoning.

Established in 1886 in Modena, Villani has remained firmly in the hands of the same family throughout its century-long history. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products.

Excellent enjoyed on its own or with a piece of toasted bread and a drop of high-quality olive oil. Delicious also as a pizza topping and pairs well with a bold red wine.

Gluten and lactose free.