'Nduja (Whole Piece)
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Please note that the weight of the piece can vary between 250g and 280g.
The Calabrian region produces many of Italy's most popular spicy delicacies. Nduja is a soft, spreadable, spicy salame originating from Spilinga. It is made with prime pork meat, a bit of fat, salt and a lot of minced chilli pepper, including the seeds. By nature Nduja is extremely spicy but for those less fond of heat, it can be mixed with ricotta to mask some of the chilli.