Pappardelle with Slow Cooked Beef Shin Ragù, Pasta Kit


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Cooked slowly in a fragrant broth, our Pappardelle with braised beef shin ragù is a rich, aromatic dish, completed with a shaving of grated Grana Padano and fresh parsley just before serving.

This Kit contains
- Fresh Pappardelle (130gr for 1 portion or 260gr for 2 portions)
- Homemade Beef Shin Sauce (200gr for 1 portion or 400gr for 2 portions)
- Fresh Parsley
- Pecorino

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Pappardelle and cook for 2 - 3 mins until slightly “al dente”.
Warm the sauce on low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins until heated through.
Add the cooked pasta and some rosemary to the sauce. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Pecorino.

Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Pappardelle (type 00 flour, semolina, pasteurised eggs), beef ragù (beef shin, extra virgin olive oil, red wine, onion, garlic, celery, carrot, red wine vinegar, thyme, beef stock, chicken stock, salt, pepper), Grana Padano, parsley.

Wheat, Eggs, Celery, Dairy / Milk, Celery, Garlic