Fresh Pea & Mint Ravioli, 300g
This product is currently sold out.
FOR NATIONWIDE ORDERS:
Pasta should be consumed on the day of delivery or the following day. Alternatively please freeze the pasta, which can be cooked directly from frozen.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Our pea, mint and ricotta is a lovely, light spring filling. Traditionally served with butter (or olive oil) at our delicatessen in Soho it is also delicious tossed in some of our homemde basil pesto. Finish with Ricotta salata, pecorino or Parmigiano Reggiano.
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add ravili and cook for around four minutes or longer if necessary. Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter/ chosen sauce. Carefully combine and season with salt and pepper to taste. Plate up and finish with freshly grated Parmigiano Reggiano.
StorageStore in fridge.
Consume within 3 days.
Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen add 2 - 3 minutes to normal cooking time.
Pea, Garlic, Shallot, Mint, Vegetable stock, Olive oil, Ricotta, Flour, Semolina, Pasteurised Eggs, Salt, Pepper
Gluten / Wheat
Dairy / Milk