Pici alla Norcina, Pasta Kit


This variant is currently sold out

A signature dish in our restaurants and a firm favourite from our Head Chef Masha Rener, Pici alla Norcina is a rich and creamy pasta dish from Umbria, made with Porcini mushroom and roasted sausage, topped with chopped parsley and Grana Padano, and served with Pici; long, chewy pasta from Tuscany.

This Kit contains
- Fresh Pici Pasta (190gr for 1 portion or 380gr for 2 portions)
- Norcina Sauce (200gr for 1 portion or 400gr for 2 portions)
- Fresh Parsley
- Grana Padano

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to medium simmer. Add Pici and cook for 2 ½ - 3 mins until slightly “al dente”.
Warm the sauce on low heat in a separate pan until heated through. To microwave, put in a safe container, cover loosely and put on full power for 2 mins or until thoroughly heated.
Add the cooked pasta and chopped parsley to the sauce. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.

Store in fridge and consume by use-by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

Pici (Flour, Water, Olive Oil, Salt), Norcina Sauce (Pork, Dried Mushrooms, Cream, Red Wine Vinegar, Garlic, Pepper), Grana Padano, Parsley

Wheat, Pork, Dairy / Milk, Garlic, Celery, Sulphur Dioxide