Pumpkin Ravioli with Butter, Sage and Toasted Hazelnuts, Pasta Kit


This variant is currently sold out

Our Pumpkin Ravioli are perfect for those colder months with a rich and creamy filling, best served with butter, sage, toasted hazelnuts and finished with grated Grana Padano.

This Kit contains:
- Pumpkin Ravioli (10 ravioli for 1 portion or 20 ravioli for 2 portions)
- Sage Butter (20gr for 1 portion or 40gr for 2 portions)
- Toasted Hazelnuts
- Fresh Sage
- Grana Padano*

*Note that Grana Padano contains animal rennet and therefore isn't fully vegetarian. If you'd like us to replace the Grana Padano for a 100% vegetarian hard cheese alternative, please let us know in the order comments at checkout.

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add Ravioli and cook for 4 mins or longer if necessary.
Melt the sage butter on low heat in a separate pan until heated through. Add the roasted hazelnuts followed by the cooked pasta. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.

Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

This pasta kit should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Ingredients & Allergens
Pumpkin Ravioli (Pumpkin, Flour, Water, Olive Oil, Grana Padano, Salt, Nutmeg, Semolina, Pasteurised Egg), Sage Butter, Roasted Hazelnuts, Grana Padano

Wheat, Dairy / Milk, Eggs, Nuts