Pumpkin Ravioli with Butter, Sage and Toasted Hazelnuts, Pasta Kit


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Our Pumpkin Ravioli are perfect for those colder months with a rich and creamy filling, best served with butter, sage, toasted hazelnuts and finished with grated Grana Padano.

This Kit contains:
- Pumpkin Ravioli (10 ravioli for 1 portion or 20 ravioli for 2 portions)
- Sage Butter (20gr for 1 portion or 40gr for 2 portions)
- Toasted Hazelnuts
- Fresh Sage
- Grana Padano

Cooking Instructions
Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add Ravioli and cook for 4 mins or longer if necessary.
Melt the sage butter on low heat in a separate pan until heated through. Add the roasted hazelnuts followed by the cooked pasta. Toss together until sauce coats the pasta. Spoon onto a plate and finish with grated Grana Padano.

Store in fridge and consume by use by date (there's around a 3-day shelf life for fresh pasta and homemade sauces).
Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

Ingredients & Allergens
Pumpkin Ravioli (Pumpkin, Flour, Water, Olive Oil, Grana Padano, Salt, Nutmeg, Semolina, Pasteurised Egg), Sage Butter, Roasted Hazelnuts, Grana Padano

Wheat, Dairy / Milk, Eggs, Nuts