Arborio Rice, Le Cascine dei Conti, 500g
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Named after the town in Piemonte around which it is grown, Arborio is the most widely-used rice for risotto and produces very creamy results, with soft grains. It is adept at absorbing flavours, giving great depth to the dishes.
Principato di Lucedio is one of Italy's finest rice growing estates. Located in the Piedmont region, Lucedio carries on a 600-year-old-rice-growing tradition.
The farm extends over 500 hectares inside a regional park. The entire production process is done with low environmental impact and preservative-free packaging in a modified atmosphere, guarantee product freshness and nutritional quality.
This rice is especially suitable for preparing risottos, soups, salads and timbales.