Ricotta Affumicata, 190g
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This is the smoked version of the famous ricotta cheese. It is produced by placing a lump of soft ricotta in a smoker until it develops a grey crust and acquires a charred wood scent, usually of oak or chestnut wood. This cheese has a delicate taste with traces of aromatic smoking.
This product is great grated on pasta, pizza, ravioli or gnocchi, especially with strong tomato based sauces.