Ricotta Affumicata, 190g

£3.00 

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This is the smoked version of the famous ricotta cheese. It is produced by placing a lump of soft ricotta in a smoker until it develops a grey crust and acquires a charred wood scent, usually of oak or chestnut wood. This cheese has a delicate taste with traces of aromatic smoking.

This product is great grated on pasta, pizza, ravioli or gnocchi, especially with strong tomato based sauces.

Allergen Information

Contains Milk.

Ricotta Affumicata, 190g
Ricotta Affumicata, 190g