Ricotta Affumicata, 190g


This product is currently sold out.

This is the smoked version of the famous ricotta cheese. It is produced by placing a lump of soft ricotta in a smoker until it develops a grey crust and acquires a charred wood scent, usually of oak or chestnut wood. This cheese has a delicate taste with traces of aromatic smoking.

This product is great grated on pasta, pizza, ravioli or gnocchi, especially with strong tomato based sauces.

Allergen Information

Contains Milk.