Smoked Caciottina, 200g


This product is currently sold out.

This creamy, sweet cheese has a wonderful aromatic aftertaste, is matured for at least 3 weeks in Pusteria, one of the richest green areas in Italy, and made from full cream cow's milk.

Perfect on a cheese platter or antipasti board, you can also try it with grilled vegetables.

Contains Milk and dairy. Pasteurised.