Smoked Caciottina, 200g

£5.75 

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This creamy, sweet cheese has a wonderful aromatic aftertaste, is matured for at least 3 weeks in Pusteria, one of the richest green areas in Italy, and made from full cream cow's milk.

Perfect on a cheese platter or antipasti board, you can also try it with grilled vegetables.

Contains Milk and dairy. Pasteurised.