Fresh Stracciatella Ravioli, 300g


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We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.

These Ravioli are filled with Stracciatella (that's the creamy inside of Burrata cheese). We like to pair them with tomato-based sauces, like our homemade Arrabbiata, a delicious spicy tomato and red chilli sauce, or simply with butter and sage.

Portion Size
300g / roughly 20 pieces of ravioli - 2 portions (150g per person)

Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.

Keep refrigerated and consume by the use-by date.

Pasta and sauces can be frozen for up to 3 months. Cook pasta straight from frozen and add 1 – 2 minutes to the cooking time. Defrost sauce thoroughly before using then reheat according to cooking instructions.

This pasta should be consumed on the day of delivery or frozen immediately on receipt following the storage instructions above.

Type 00 flour, eggs, extra virgin olive oil, Stracciatella, Fior di Latte, ricotta, salt, pepper.

Wheat (Gluten), Dairy (Milk), Eggs