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Soft, full cream cow's milk cheese with a washed rind. Sweet and slightly acidic in the center of the slice and very creamy under the rind.
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years making extraordinary cheeses.
Contains Milk and dairy. Pasteurised.