Vin Santo Panna Cotta with Rhubarb & Blood Orange
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Light and creamy with a slight kick of sour rhubarb and blood orange, our homemade Panna Cotta is the perfect end to any meal – or just eaten on its own as a wonderful afternoon snack!
Remove Panna Cotta from the fridge just before serving. Spoon the Rhubarb and Blood Orange compote on top of the Panna Cotta and serve immediately.
Store in fridge and use within 2 days of delivery.
Dairy, Sulphites, Gelatine (Pork)