Classic green lasagne made with quality durum wheat and spinach.

“Pastificio Attilio Mastromauro – Granoro Srl” is based in Corato, in Puglia, a region in the south of Italy known since Roman times as the area where the best durum wheat in Italy and Europe are produced and a traditional production area for pasta made from durum wheat semolina.

The most popular lasagna dish is the rich and creamy Lasagna Verde alla Bolognese but there are literally thousands of recipes you can try!