Fresh Pappardelle, 500g
£8.50
This product is currently sold out.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
Pappardelle is a broad ribbon shaped pasta originating from Emilia-Romagna. The width varies from region to region. Traditionally served with a rich meat ragu or game sauce but also good with vegetables. Pair with our Bolognese ragÌ_ or our Umbrian Norcina sauce finished with Parmigiano Reggiano. For other ideas try frying mushrooms from our fruit and veg box with butter, white wine and thyme or stewed red and yellow peppers with Italian sausage.
Portion Size
500g, 3 - 4 portions (115g - 150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Pappardelle and cook for around 2 - 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigianno Reggiano.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Pasteurised Eggs
Allergens
Gluten / Wheat
Eggs
