Fresh Casarecce, 500g
£8.50
This product is currently sold out.
We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944.
Description
Casarecce, which literally means homemade, are short twisted tubes of pasta originating from Sicily. Ideal for a variety of dishes because of their shape, they work especially well with our fresh basil pesto, Trapanese pesto made with sun dried tomatoes or even pistachio pesto. Try adding fried aubergine to our homemade tomato sauce finished with Parmigiano Reggiano or Pecorino. Also good with fish and seafood sauces.
Portion Size
500g, 3 - 4 portions (115g - 150g per person)
Cooking Instructions
Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Casarecce and cook for around 2 - 3 minutes until al dente
Add to pan of cooked sauce and mix together. Add a small amount of pasta water if necessary. Combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano or other medium/hard Italian cheeses.
Storage
Keep refrigerated and consume by the use-by date.
Consume on the day of delivery or freeze as soon as the product is received. Our fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen, add 2-3 minutes to normal cooking time.
Ingredients
Flour, Semolina, Pasteurised Eggs
Allergens
Include Gluten / Wheat, Eggs
