Sicilian Extra Virgin Olive Oil

Warm, golden-green extra virgin olive oil from Sicily with a delicate, well-rounded and herbaceous flavour.
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Extra Virgin Olive Oil Terracotta Pot

Perfectly preserved in a unique, hand-painted bottle, this organic extra virgin olive oil is made from Apulian olives.
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8 Year-Aged Balsamic Vinegar of Modena

This Balsamic Vinegar of Modena is matured in precious wooden casks resulting in a rich, complex flavour.
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San Marzano Tomatoes DOP

The Neapolitan San Marzano tomato is grown in the rich soil of Mount Vesuvius close to the sea allowing for unrivalled depths of flavour.
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Pistachio Biscuits

Traditional Italian shortcrust pastry biscuits filled with smooth, indulgent pistachio cream allowing for a perfect balance of flavours.
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Tomato Passata

Sun-ripened tomatoes from Puglia, harvested at the perfect time to guarantee optimum flavour.
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Baci di Dama Biscuits

These biscuits from Northern Italy consist of two hazelnut biscuits sandwiched together with a dollop of dark chocolate.

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Traditional Cantucci Biscuits

Tuscany’s most famous biscotti, Cantucci are made with whole almonds and baked twice
for extra crispiness.
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Gianduia Biscuits

Traditional Italian shortcrust pastry biscuits filled with smooth, indulgent cocoa hazelnut cream. Crumbly, yet melt-in-the-mouth.
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Negroni

A classic cocktail dating back to 1920s Florence, Negroni is made by combining equal parts Italian gin, bitters and sweet Vermouth.

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Oregano Infused Limoncello

A classic Italian liqueur made with Sorrento lemons from Amalfi. We infuse ours with wild oregano for a perfect balance of flavours.

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Red Vermouth

A classic Torino-style aperitivo made from fortified Italian wines and a blend of natural herbs and spices.
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