Spaghetti Pasta, Lina Stores, 500g


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Made from grains of milled durum wheat combined with water from the mountain springs of Abruzzo, our Lina Stores dried pasta are drawn through traditional bronze dies and dried slowly to create beautiful, artisanal pasta.


The name spaghetti comes from the Italian for string - spago. An incredibly versatile pasta that works especially well with tomato-based or seafood sauces. Perfect simply with basil pesto or aglio e olio (garlic & oil).

Portion Size

500g - 5 - 6 portions (80g - 100g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil. Once boiling, reduce to a medium simmer. Add spaghetti and cook for 10 minutes until al dente. Remove using a colander. Add the pasta to the pan with your chosen sauce. Carefully combine and add some pasta water if needed. Plate up and finish with freshly grated Parmigiano Reggiano.


Store in a cool, dry place and consume by use-by date.


Durum wheat semolina, water


Gluten / Wheat