Fresh Spinach & Ricotta Ravioli, 300g


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Pasta should be consumed on the day of delivery or the following day. Alternatively please freeze the pasta, which can be cooked directly from frozen.

We have been making fresh homemade pasta since we first opened our delicatessen in Soho in 1944. Our Spinach and Ricotta has been one of our most popular ravioli throughout our 76-year history.


A classic filled pasta paired perfectly with our homemade tomato sauce or simply served with butter (or olive oil) and fresh sage. Finish with Parmigiano Reggiano.

Portion Size

300g / roughly 20 pieces of ravioli - 2 portions (150g per person)

Cooking Instructions

Bring a pan of generously salted water to the boil.
Once boiling, reduce to a medium simmer. Add Ravioli and cook for around 4 minutes or longer if necessary.
Remove with a slotted spoon or use a colander. Add the pasta to a pan or dish with olive oil / butter / sage / chosen sauce. Carefully combine and season with salt and pepper to taste.
Plate up and finish with freshly grated Parmigiano Reggiano.


Store in fridge.
Consume within 3 days for London deliveries or on the day of delivery for nationwide orders.
Fresh pasta can be frozen for up to 3 months. Cook directly from frozen. Do not defrost. When cooking filled pasta from frozen add 2 - 3 minutes to normal cooking time.

Spinach, Ricotta, Flour, Semolina, Pasteurised Eggs, Vegetarian Hard Cheese, Salt, Nutmeg

Gluten / Wheat
Dairy / Milk